Rustic Apple Pie Recipe Food Network

My pie had a little too much extra liquid. 4 tablespoons cold unsalted butter cut into small pieces. In a small bowl combine 2 tablespoons of the sugar with the remaining 1 tablespoon of flour and sprinkle over the dough.

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In a large bowl combine the apples with 1 2 cup of the brown sugar the cornstarch lemon juice and cinnamon.

Rustic apple pie recipe food network.

Bake until the crust is golden 45 to 50 minutes. Arrange cooled apples in center of dough leaving a 2 inch border. Fold the edges of the dough inward to make a pie measuring about 23 x 36 cm 9 x 14 inches. Roll the pastry on a lightly floured surface into a 12 inch round.

Preheat the oven to 350 degrees f. Cut each apple into 12 segments and put in a large mixing bowl. Slide the pie onto a large cutting board. Add the sugar sherry and lemon juice and toss to coat well.

Tsp 4 ml salt. 4 2 lb 1 kg peeled cored and thickly sliced. Preheat the oven to 400 degrees f. Toss the apples sugar cinnamon allspice and salt together in a large bowl.

1 2 cup whole grain pastry flour or regular whole wheat flour. Cup 125 ml redpath golden. Place dough and parchment paper on a baking sheet. 2 teaspoons granulated sugar.

Rustic apple pie ingredients crust. 2 cup 500 ml robin hood all purpose flour. In a bowl combine the fruit and sugar. The only modification i d make is adding some flour directly to the apple mix before laying them inside the dough.

1 2 cup all purpose flour. This is now going to be my go to pie dough recipe and apple pie galette. 1 tbsp 15 ml white vinegar. Line a baking.

The pie dough was so easy to whip together and tasted great. 1 cup 250 ml crisco all vegetable shortening room temperature. Place the dough on a piece of parchment paper. Line a baking sheet with parchment paper.

Preheat the oven to 350 degrees f. Roll dough into a 14 inch circle. Made this galette for pi day. Arrange the apple slices on top in overlapping concentric circles to.

2 tbsp 30 ml cold water. Arrange the fruit in the middle of the dough leaving a margin of about 8 cm 3 inches on all sides.

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