Rustic Apple Pie One Crust

This free form apple dessert often referred to as a rustic tart is super easy because it starts with a refrigerated pie crust. Place the dough on a piece of parchment paper. My first attempt a few weeks ago preparing this rustic one crust pie yielded great.

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A 1 2 cup of blueberries blackberries or raspberries can also be added.

Rustic apple pie one crust.

3 4 cup vegetable. I know the mere mention of a homemade pastry crust and rolling pin is enough to send some people running for the hills but rest assured this tart relies on a dough that s virtually foolproof and easy to roll to out and. Arrange cooled apples in center of dough leaving a 2 inch border. You can place all of the ingredients in the freezer for 5 10 minutes before beginning your prep if you have time.

Spoon over crust to within 2 in. Place dough and parchment paper on a baking sheet. Line a baking sheet with parchment paper. One thing i learned about homemade pie crust is that you need to keep the ingredients cold especially butter.

Combine sugar and cinnamon. Using parchment slide tart onto a wire rack. Apple pie spice can be substituted for the cinnamon if desired. Whisk egg and water.

Like an apple pie without the pan it consists of a thin layer of cinnamon scented apples atop a buttery flaky crust. How to make an easy rustic apple pie pie crust. If you want extra sparkle brush the crust with a glaze of 1 egg white 1 tablespoon water and then sprinkle a teaspoon sugar over the crust and fruit. Quick and easy to prepare rustic one crust apple pie with maple whipped cream features thin apple slices bathed in sugar cinnamon and nutmeg enveloped in a lovely crunchy crust.

Preheat the oven to 400 degrees f. Extra yummy with a big dollop of maple whipped cream. Bake until crust is golden and filling is bubbly 25 30 minutes. In a large bowl combine the apples with 1 2 cup of the brown sugar the cornstarch lemon juice and cinnamon.

Arrange the apple slices on top in overlapping concentric circles to. Roll dough into a 14 inch circle. 3 cups all purpose flour plus more for dusting. 1 1 2 sticks cold butter.

Combine the filling ingredients. In a small bowl combine 2 tablespoons of the sugar with the remaining 1 tablespoon of flour and sprinkle over the dough. Boost the nutrition and flavor even further by adding 1 4 cup dried cranberries or dried cherries to the fruit mixture. Fold up edges of crust over filling leaving center uncovered.

1 recipe perfect pie crust recipe follows. Begin by preparing the pie crust.

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