Rustic Apple Pie Ina Garten

Let stand for at least 30 minutes before serving.

Rustic apple pie ina garten.

For the pastry place the flour sugar and salt in the bowl of a food processor fitted with a steel blade. Like an apple pie without the pan it consists of a thin layer of cinnamon scented apples atop a buttery flaky crust. Cook 2 minutes or until sugars dissolve. Line a baking sheet with parchment paper.

2 cups all purpose flour. Cut each apple quarter in thirds crosswise and combine in a bowl with the zests juices 1 2 cup sugar flour salt cinnamon nutmeg and allspice. Preheat the oven to 400 degrees f. Melt butter in a large skillet over medium high heat.

Place overlapping slices of apples diagonally across the pastry and place one slice of apple on each side of the arranged slices. Preheat the oven to 400 degrees f. Cover reduce heat and cook 20 minutes or until apples are tender stirring occasionally. Sprinkle the entire pie with the remaining tablespoon sugar and bake until the crust is golden brown and the apples are tender 55 to 65 minutes.

In a large bowl combine the apples with 1 2 cup of the brown sugar the cornstarch lemon juice and cinnamon. Ina garten aka the barefoot contessa consistently writes cookbooks that contain delicious recipes that are also fail proof and. Ina garten s french apple tart. Pulse a few times to combine.

Slice the apples crosswise in 1 4 inch thick slices. 1 2 teaspoon kosher salt. Add brown sugar and 2 tablespoons granulated sugar. 20 min 1 ora 40 min rustic apple pie ina garten read recipe.

Cut each apple quarter in thirds crosswise and combine in a bowl with the zests juices 1 2 cup sugar flour salt cinnamon nutmeg and allspice. Roll out half the pie dough and drape it over a 9 or 10 inch pie pan to extend about 1 2 inch over the rim. Stir in apples and next 3 ingredients through nutmeg.