Rustic Apple Pie In Cast Iron Skillet

Place it in an 8 or 9 inch cast iron skillet allowing the dough to hang over the edge.

Rustic apple pie in cast iron skillet.

Mix until apples are thoroughly coated. The apples are cooked to an even softness the topping doesn t burn and the whole thing stays nice and balanced. Fill the pie crust with the apple mixture piling it high in the. Top the second crust with the remaining apples and sprinkle with 1 2 cup sugar and 1 teaspoon cinnamon.

On a lightly floured surface roll the dough into a 12 14 inch circle. Cook time 1 hr. Set aside 1 tablespoon of the melted butter for the top crust. Start by generously greasing a 12 cast iron skillet with.

This pie just begs for a scoop of ice cream and a crowd to help you eat it. For my pie i used two red delicious and three gala apples. Renee schettler rossi new york new york. If you haven t yet it s time you learned how to make apple pie at home so you can skip the frozen alternatives from the store.

Rustic cast iron skillet apple pie recipe makes a large pie loaded with cinnamon apples on top of a crust sitting in a layer of hot caramel. Make a ball with the remaining dough. This beauty with its flaky tender crust also works in a 9 inch deep dish pie plate. Apple pie baked in a cast iron skillet is a real stunner.

Preheat oven to 350 peel apples and cut into 1 2 wedges. The rustic presentation combined with the flavors of fall are a show stopping dessert every time. Prep time 20 mins. In a bowl combine apples sugar cornstarch and spices.

Peel 4 to 5 medium size apples use your favorite apples or you can mix different apple varieties. Fill the pie crust with the apple mixture piling it high in the middle. In a bowl combine apples sugar cornstarch and spices. Preheat the oven to 400 degrees f.

Mix until apples are thoroughly coated. Total time 1 hr 20 mins. This cast iron skillet apple pie recipe always brings people back for more. Top the pie crust with half the sliced apples.

Melt the butter in a 9 inch cast iron skillet. Remove skillet and place 1 refrigerated pie crust on top of the brown sugar. Make one recipe of speedy homemade pie crust and place half of the dough into the bottom of a 9 inch cast iron skillet. Set aside for top of pie.

Sprinkle apples with 1 2 cup of sugar and 1 teaspoon of cinnamon. Place a second pie crust over the apples. For the skillet apple pie. Place it in a an 8 or 9 inch cast iron skillet allowing the dough to hang over the edge.

On a lightly floured surface roll the dough into a 12 14 inch circle. Toss with 3 4 cup sugar cinnamon and dash of nutmeg.