Rustic Apple Galette Recipe

Serve warm or at room.

Rustic apple galette recipe.

Just before serving in a small saucepan over medium heat warm the jam. Meanwhile prep your fruit filling. This apple galette recipe is an easy version of apple pie. Cut the galette into 8 slices and accompany each slice with a dollop of whipped cream.

It is very easy and very good. Brush the apples with the jam and let cool. Recipes healthy dessert recipes rustic apple galette recipe. A galette is basically a pie without a pan.

Bake the galette for about 1 hour until the pastry is nicely browned and crisp and all of the apples are tender. Crostatas and galettes are basically the same thing. Make basic pie dough and let chill 2 hours. Add the butter and pulse 12 to 15 times or until the.

Mix in 3 to 4 tablespoons ice water. Pulse a few times to combine. Shape dough into a disk wrap in plastic and refrigerate for at least 1 hour. In a large bowl combine 2 1 2 cups flour 3 tablespoons sugar and salt.

Recipes instagram subscribe. Crostata is italian and galette is french but they are both a rustic free form desserts with crust folded up around a filling. Apples and pomegranate seeds are beautifully arranged onto a free form flaky whole wheat crust. Transfer the pan to a wire rack and let the galette cool completely about 1 hour.

Combine sliced apples brown sugar lemon juice cinnamon and a pinch of salt in a large bowl. You simply pile the filling in the center and fold the crust over. Transfer the pan to a rack and let the galette cool. The filling options are almost endless for crostatas but during the fall season you should look no further than this apple crostata.

Add cubed butter and shortening. This recipe is inspired by jacques pepin s famous country apple galette but i used my trusty simple pie crust recipe that never fails me in the apple filling you ve got the classic combo of apples and cinnamon but instead of plain sugar this tart is sweetened very lightly with a. The pie dough was so easy to whip together and tasted great. For the pastry place the flour sugar and salt in the bowl of a food processor fitted with a steel blade.

Cut into flour with a pastry blender. In honor of national pie day this year i decided to make my family an apple galette. The only modification i d make is adding some flour directly to the apple mix before laying them inside the dough. This simple recipe lets the important ingredients tart fall apples and buttery flaky pastry shine.

My pie had a little too much extra liquid.