Filets baguettes baking trays baking trays baking grids and automatic trays automatic.
Retarder prover cabinet.
Cfi retarder prover hand load for trays afb afj bakery applications hand load for trays.
With cabinets roll in and vision retarder prover counters you can manage any parameter that determines the quality of proving.
During the final stage of the cycle it transforms from a cold storage room to a heated cabinet to encourage proving.
Thanks to the great flexibility of use given by the modern tecnomac programming and control system it is possible to use the machinery as retarder prover.
Retarder prover cabinets are for bakers who manage precisely dough fermentation process controling time temperature both hot and cold and humidity.
Here at angel we have a wonderful selection of high quality retarder prover cabinets designed for 600x400mm and 800x600mm euronorm bakery trays or the traditional british imperial 30 x 18 tray.
Retarder prover cabinets allow you precise proofing programming temperature control and hygrometric adjustment.
Retarder prover baking rooms tunnels.
Panimatic retarder proofer cabinets designed with casters are available in several dimensions and for different types of trays.
The new generation of levtronic counters cabinets and roll in models create a microclimate ideal for maturing any dough regardless of the weather conditions.
Retarder prover cabinet retarder prover cabinets for bakery.
Time temperature ventilation and humidity.
Retarder prover is a useful and essential equipment in workshops pastries bakeries and pizzerias wich produce eavened proved dough since it allow to avoid or reduce the nightshifts.
Levtronic retarder provers cabinets and counters.
Products from the afb afj range are retarder prover cabinets reduced to height with regard to the range afb designed to receive trays grids or meshes of size 400x600 430x800 400x800 and 600x800.
Prover a retarder proofer is a cabinet with a controlled and adjustable temperature and relative humidity.
A lot of models are available with a temperature range of 30 40 c and 6 40 c.
Standard linear stepped or even slow proving to get the.
You can customise a program based on the type of yeast and flour and water characteristics to achieve.
We have supplied craft and in store bakers with an extensive range of dedicated equipment for many years including cabinet and modular refrigerators freezers retarders provers and retarder provers.
Vision retarder provers cabinets and counters.
